The attached document is a recipe for Hungarian apple cake, also known as "Almás pite". The recipe describes how to make this traditional Hungarian dessert, which combines sweetened shredded apples with cinnamon and lemon in a flaky pastry crust.

The recipe includes a list of ingredients, including all-purpose flour, butter, powdered sugar, eggs, sour cream, and ground walnuts. The instructions provide step-by-step guidance on preparing the dough, filling it with the apple mixture, and baking the cake in a rectangular tin.

The recipe notes that Hungarian apple cake is a classic dessert in Hungary, popular for its delicious flavor and easy preparation. It serves 6 people and can be made in about 1 hour and 10 minutes. The recipe includes detailed measurements and cooking times to help ensure a successful outcome.

Overall, the document provides a clear and concise guide to making Hungarian apple cake at home, perfect for those looking to try a traditional Hungarian dessert with a sweet and comforting flavor.